GRAPE LEAVES AND METHODS OF CONSERVATION
2015
G. N. Terentyeva | V. F. Karazhiya | L. D. Uyhan | T. A. Sarandi | G. Suvorova
The article presents the results of a study of different varieties of grape leaves showing its morphological data and physico-chemical parameters. Studying shows canned grape leaf in various ways for the food industry.
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Овощи России
Том
0
Выпуск
1
Нумерация страниц
64
- 67
ISSN
2072-9146 | 2618-7132
Издатель
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Другие темы
Methods of preservation; Physico chemical parameters; Grape leaf varieties
Язык
Английский
2024-12-11
2025-03-19
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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