CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS)

L. V. Pavlov; I. Yu. Kondratieva; T. A. Sannikova; V. A. Machulkina

CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS)

2015

L. V. Pavlov | I. Yu. Kondratieva | T. A. Sannikova | V. A. Machulkina

The aim of technical specifications is the development of quality rating system of canned garlicky tomato in vinegar and tomato sauces with garlic, sugar, salt, and vinegar. The project of the technical specifications is developed for the first time inRussia.

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AGROVOC Keywords

canning sauce standard

Bibliographic information

Published in

Овощи России

Volume 0 Issue 2 Pagination 74 - 75 ISSN 2072-9146 | 2618-7132

Publisher

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

Other Subjects

: tomato; Industrial processing; Technical specifications

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-03-19

Format: DOAJ

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Links

DOI https://www.vegetables.su/jour/article/view/41

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CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS)

2015

AGROVOC Keywords

Bibliographic information