CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS)
2015
L. V. Pavlov | I. Yu. Kondratieva | T. A. Sannikova | V. A. Machulkina
The aim of technical specifications is the development of quality rating system of canned garlicky tomato in vinegar and tomato sauces with garlic, sugar, salt, and vinegar. The project of the technical specifications is developed for the first time inRussia.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Овощи России
卷
0
期
2
页码
74
- 75
ISSN
2072-9146 | 2618-7132
出版者
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
其它主题
: tomato; Industrial processing; Technical specifications
语言
英语
2024-12-11
2025-03-19
DOAJ
