Enzymatic study of difference of processing property in cultivar and specific gravities of potato
2015
Nakamura, Y. (Tokyo University of Agriculture, Atsugi, Kanagawa (Japan). Faculty of agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 25-28
Language
Japanese
Note
5 tab.
6 fig.
7 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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