Enzymatic study of difference of processing property in cultivar and specific gravities of potato
2015
Nakamura, Y. (Tokyo University of Agriculture, Atsugi, Kanagawa (Japan). Faculty of agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 25-28
Язык
Японский
Примечание
5 tab.
6 fig.
7 ref.
Тип
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
Поставщик данных
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