Characteristics and bread processing suitability of rice flours made from Yamaguchi Prefecture's high-yielding rice varieties and production methods for rice flour noodles
2015
Okazaki, A. | Hirata, T. | Nakamura, K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-6
Language
Japanese
Note
8 tab.
1 fig.
5 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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