Development of production method for Lactobionic acid for food: Methods of obtaining microorganisms and enzymes for food production
2016
Kiryu, T. (Osaka Municipal Technical Research Institute (Japan)) | Kiso, T. | Murakami, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 808-815
Language
Japanese
Note
6 fig.
20 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]