Development of production method for Lactobionic acid for food: Methods of obtaining microorganisms and enzymes for food production
2016
Kiryu, T. (Osaka Municipal Technical Research Institute (Japan)) | Kiso, T. | Murakami, H.
AGROVOC关键词
书目信息
页码
pp. 808-815
语言
日本人
注释
6 fig.
20 ref.
类型
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP