Effect of the harvesting time and force ripening condition in Japanese apricot (Prunus mume Sieb. et Zucc.) 'Suiko' on the quality of fruit and processed ume liqueur and syrup
2018
Oe, T. (Fruit Tree Experiment Station, Wakayama Prefecture (Japan). Japanese Apricot Laboratory) | Tsuchida, Y. | Okamuro, M. | Yukimori, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 61-71
Language
Japanese
Note
8 tab.
17 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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