Effect of the harvesting time and force ripening condition in Japanese apricot (Prunus mume Sieb. et Zucc.) 'Suiko' on the quality of fruit and processed ume liqueur and syrup
2018
Oe, T. (Fruit Tree Experiment Station, Wakayama Prefecture (Japan). Japanese Apricot Laboratory) | Tsuchida, Y. | Okamuro, M. | Yukimori, A.
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 61-71
Язык
Японский
Примечание
8 tab.
17 ref.
Тип
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]