FAO AGRIS - International System for Agricultural Science and Technology

Introduction of fermented foods in turkey

2019

Ninomiya, D. (AJINOMOTO ISTANBUL GIDA SANAYI VE TICARET LIMITED SIRKETI (Japan))


Bibliographic information
Volume 114 Issue 10 ISSN 0914-7314
Pagination
pp. 625-639
Language
Japanese
Note
1 tab.
22 fig.
15 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]