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Nucleic acid-related compounds extracted from Koji

2019

Iwaizono, H. | Mizutani, M. | Yamamoto, H. | Kida, T.

AGROVOC Keywords

fermented foods food composition kojic fermentation malt nucleic acids

Bibliographic information

Published in

Report of Miyazaki Prefecture Industrial Technology Center and Miyazaki Prefectural Food Research and Development Center (Japan)

Issue 63 ISSN 1345-5974

Pagination

pp. 61-64

Language

Japanese

Note

5 fig.

9 ref.

Type

Journal Article; Journal Part

In AGRIS since: 2024-12-20

Modification date: 2025-10-25

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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