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Development of high value-added processed seafood products using ohmic heating in the Tohoku disaster area

2020

Okazaki, E. | Ueda, T. | Yoshioka, T. | Fukushima, H. | Hoshino, T.

AGROVOC Keywords

electrical resistance fish pastes food processing food quality controls heating product development

Bibliographic information

Published in

Jataff Journal (Japan)

Volume 8 Issue 2 ISSN 2187-4948

Pagination

pp. 28-33

Language

Japanese

Note

1 tab.

9 fig.

11 ref.

Type

Journal Article; Journal Part

In AGRIS since: 2024-12-20

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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