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Effects of Ultrasound Application on the Improvement of Probiotic Properties and Antioxidant Activity of Kluyveromyces marxianus, Saccharomyces cerevisiae var. boulardii and Saccharomyces cerevisiae

2024

Hamza Goktas | Demet Turali | Cansu Agan | Osman Sagdic

AGROVOC Keywords

Bibliographic information
Turkish Journal of Agriculture: Food Science and Technology
Volume 12 Issue s2 Pagination 2282 - 2291 ISSN 2148-127X
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Probiotic yeast; Yeast; Antioxidan activity
Language
English

2025-01-28
DOAJ
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