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Tomato and flavour

2008

Salles, Christian | FLAveur, VIsion et Comportement du consommateur (FLAVIC) ; Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB) | Victor R. Preedy | Ronald R. Watson

AGROVOC Keywords
aroma volatile compounds
Bibliographic information
Publisher
CCSD, Science Publishers
Other Subjects
Flavour characteristics; Non volatile compounds; [spi.gproc]engineering sciences [physics]/chemical and process engineering; Tomato species; [sdv.ida]life sciences [q-bio]/food engineering
Language
English
ISBN
978-1-57808-534-7
ISSN
02816968
Type
Book Part; Book; Book Chapter; Book Part; Book
Source
Tomatoes and Tomato Products Nutritional, Medicinal and Therapeutic Properties, https://hal.inrae.fr/hal-02816968, Tomatoes and Tomato Products Nutritional, Medicinal and Therapeutic Properties, Science Publishers, 2008, 978-1-57808-534-7, http://www.chipsbooks.com/tomatoes.htm
2025-01-28
2025-10-24
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Links
https://hal.inrae.fr/hal-02816968
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