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Association céréale-légumineuse : caractériser les farines pour mieux les transformer

2017

Monnet, Anne-Flore | Berland, Sophie | Michon, Camille | Ingénierie, Procédés, Aliments (GENIAL) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | Institut National de la Recherche Agronomique (INRA) | Carnot Qaliment

AGROVOC Keywords
analyse blé farine matière première mélange pois
Bibliographic information
Publisher
CCSD
Other Subjects
[sdv]life sciences [q-bio]
Language
French
License
http://hal.archives-ouvertes.fr/licences/copyright/
ISSN
01621905
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0245-4505, Industries des Céréales, https://hal.science/hal-01621905, Industries des Céréales, 2017, 201, pp.32-33, https://civipain.hypotheses.org/1132
2025-01-28
2025-10-24
Dublin Core
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

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Links
https://hal.science/hal-01621905
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