Influence of defined milk products on the flavour of white coffee beverages using static headspace gas chromatography-mass spectometry/olfactometry and sensory analysis
2005
Parat-Wilhems, M. | Denker, M. | Borderding, K. | Hoffman, W. | Luger, A. | Steinhart, H.
Bibliographic information
European Food Research & Technology : European food research and technology
|
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
|
Eur. Food. Res. Technol.
Volume
221
Issue
3-4
Pagination
265
- 273
Publisher Springer
ISSN 1438-2377 | 1431-4630Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
Data Provider
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