Influence of defined milk products on the flavour of white coffee beverages using static headspace gas chromatography-mass spectometry/olfactometry and sensory analysis
2005
Parat-Wilhems, M. | Denker, M. | Borderding, K. | Hoffman, W. | Luger, A. | Steinhart, H.
书目信息
European Food Research & Technology : European food research and technology
|
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
|
Eur. Food. Res. Technol.
卷
221
期
3-4
页码
265
- 273
出版者 Springer
ISSN 1438-2377 | 1431-4630语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS