Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil
CARDOSO, Lafaiete Almeida | Greiner, Ralf | SILVA, Cíntia de Santana | MACIEL, Leonardo Fonseca | SANTOS, Luis Fernandes Pereira | ALMEIDA, Deusdélia Teixeira de
Bibliographic information
Ciência e tecnologia de alimentos
|
Food Science and Technology (Campinas)
|
Ciênc. Tecnol. Aliment.
Volume
2021
Publisher SBCTA
ISSN 0101-2061Language
English
Type
Journal Article; Text
2025-02-03
2025-10-25
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at [email protected]