Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil
CARDOSO, Lafaiete Almeida | Greiner, Ralf | SILVA, Cíntia de Santana | MACIEL, Leonardo Fonseca | SANTOS, Luis Fernandes Pereira | ALMEIDA, Deusdélia Teixeira de
Библиографическая информация
Ciência e tecnologia de alimentos
|
Food Science and Technology (Campinas)
|
Ciênc. Tecnol. Aliment.
Том
2021
Издатель SBCTA
ISSN 0101-2061Язык
Английский
Тип
Journal Article; Text
2025-02-03
2025-10-25
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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