Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet
2020
Onyango, Calvin | Luvitaa, Susan Karenya | Unbehend, Guenter | Haase, Norbert
Bibliographic information
Volume
2 (2020)
Issue
December
Publisher Elsevier
ISSN 2666-1543Publisher
Elsevier BV
Language
English
Type
Text; Journal Article
2025-02-03
2026-02-18
MODS
Data Provider
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