Cocoa and chocolate are sources of vitamin D 2

2018

Kühn, Julia | Schröter, Annett | Hartmann, Bernd | Stangl, Gabriele I.

chocolate cocoa butter ergocalciferol vitamin d

Published in

Food Chemistry | Food Chemistry | Food Chem

Volume 269 (2018) Issue December Pagination 318 - 320

Publisher Elsevier

ISSN 0308-8146 | 1873-7072

Other Subjects

Cocoa; Theobroma cacao l.

Language

English

Type

Journal Article; Text

In AGRIS since: 2025-02-03

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Links

DOI https://www.openagrar.de/receive/openagrar_mods_00040550

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