Metabolic changes during storage of rapeseeds and consequences for the quality of the resulting virgin, cold-pressed oil
2017
Bonte, Anja | Schweiger, R. | Ma, Fei | Wagner, C. | Brühl, Ludger | Müller, C. | Matthäus, Bertrand | Pons, C.
Bibliographic information
Chemical Reactions in Foods VIII CFR 2017 : Program & Book of Abstracts
Volume
(2017)
Pagination
68
Publisher University of Chemistry and Technology, Prague
Language
English
Note
17-GE; http://ews.mri.ads/application/306
Type
Abstract_or_summary; Text
Conference
8th international conference Chemical Reactions in Foods VIII (CRF 2017), 15-17 February 2017, Prague, Czech Republic
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
