Cholesterol content in seafood, data from the last decade
2006
Oehlenschläger, J.
Bibliographic information
Pagination
41
- 57
Publisher Wageningen Acad. Publ.
Language
English
Type
Text
2025-02-03
2025-10-25
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at [email protected]