Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS and Chemometrics
2014
Zribi, A. | Jabeur, H. | Aladedunye, F. | Rebai, A. | Matthäus, Bertrand | Bouaziz, M.
AGROVOC Keywords
Bibliographic information
Journal of Agricultural and Food Chemistry | J Agr Food : J. Agric. Food Chem.
Volume
62
Issue
42
Pagination
10357
- 10367
Publisher American Chemical Society (ACS)
ISSN 0021-8561 | 1520-5118Other Subjects
Analytik; Thermostalität
Language
English
Type
Text; Journal Article
2025-02-03
2025-07-17
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at [email protected]