Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS and Chemometrics
2014
Zribi, A. | Jabeur, H. | Aladedunye, F. | Rebai, A. | Matthäus, Bertrand | Bouaziz, M.
AGROVOC关键词
书目信息
Journal of Agricultural and Food Chemistry | J Agr Food : J. Agric. Food Chem.
卷
62
期
42
页码
10357
- 10367
出版者 American Chemical Society (ACS)
ISSN 0021-8561 | 1520-5118其它主题
Analytik; Thermostalität
语言
英语
类型
Text; Journal Article
2025-02-03
2025-07-17
MODS