Influence of heat and high pressure on the content of sulforaphane in broccoli
2000
Adam, S.T. | Bognar, A. | Butz, Peter | Tauscher, B.
Bibliographic information
Pagination
110
Publisher Bundesforschungsanstalt für Ernährung
Language
English
Note
00/2
Type
Journal Article; Text
2025-02-03
2025-12-04
MODS
Data Provider
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