Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content
2013
Pöhlmann, Margarete | Hitzel, Alexander | Schwägele, Fredi | Speer, Karl | Jira, Wolfgang
Bibliographic information
Language
English
Type
Journal Article; Text
2025-02-03
2026-02-03
MODS
Data Provider
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