Influence of processing parameters on the drying of spice paprika

2001

Ramesh, M.N. | Wolf, W. | Tevini, D. | Jung, G.

Published in

Journal of food engineering

Volume 49 Issue 1 Pagination 63 - 72

Publisher Applied Science Publishers Ltd.

ISSN 0260-8774

Language

English

Type

Journal Article; Text

In AGRIS since: 2025-02-03

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Links

DOI https://www.openagrar.de/receive/import_mods_00004474

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