New Monascus metabolite isolated from red yeast rice (Angkak, Red Koji)

2002

Wild, D. | Tóth, G. | Humpf, H.-U.

Published in

Journal of Agricultural and Food Chemistry | J Agr Food : J. Agric. Food Chem.

Volume 50 Issue 14 Pagination 3999 - 4002

Publisher American Chemical Society (ACS)

ISSN 0021-8561 | 1520-5118

Language

English

Type

Journal Article; Text

In AGRIS since: 2025-02-03

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by Max Rubner-Institut

Links

DOI https://www.openagrar.de/receive/import_mods_00004437

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