New Monascus metabolite isolated from red yeast rice (Angkak, Red Koji)
2002
Wild, D. | Tóth, G. | Humpf, H.-U.
书目信息
Journal of Agricultural and Food Chemistry | J Agr Food : J. Agric. Food Chem.
卷
50
期
14
页码
3999
- 4002
出版者 American Chemical Society (ACS)
ISSN 0021-8561 | 1520-5118语言
英语
类型
Text; Journal Article
2025-02-03
2025-07-17
MODS