Effect of frozen storage at -30°C on the survival of chosen indicator microorganisms in minced fish
1987
Daczkowska-Kozon,E. | Morales-Huaman,M.
The paper presents changes in number of E. coli, Str. faecalis, psychrophilic psychrotrophic, and proteolytic bacteria surviving frozen storage at -30°C in minced blue whiting without and with additives.
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Pensoft Publishers
Language
English
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text/html
License
info:eu-repo/semantics/openAccess, CC BY 4.0
Type
Journal Article; Journal Part
Source
Acta Ichthyologica et Piscatoria 17(1): 97-103
2025-04-17
2026-02-03
Dublin Core
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