Effect of extracted malva nut gum on physicochemical properties of frozen dough bread and in vitro digestion | ผลของใยอาหารสกัดจากเมล็ดลูกสำรองต่อคุณสมบัติกายภาพเคมีของขนมปังโดแช่แข็งและการย่อยในหลอดทดลอง
2023
Anchalee Srichamroen(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry)
AGROVOC Keywords
Bibliographic information
Pagination
22 p.
Other Subjects
Scaphium; Frozen dough; Starch digestibility; Scanning electron microscopy; Malva nut gum
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment
2025-04-25
AGRIS AP
Data Provider
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