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The investigation on alpha-glucosidase inhibitory from legume extracts | การศึกษาคุณสมบัติในการยับยั้งเอนไซม์แอลฟา-กลูโคซิเดสจากสารสกัดถั่ว

2014

Chutipanyaporn, P.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Kruawan, K.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Chupeerach, C.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Santivarangkna, C.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Suttisansanee, U.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition)

AGROVOC Keywords
alpha glucosidase catjang diabetes diet treatment enzyme inhibitors extracts groundnuts kidney beans legumes mung beans peanuts plant extracts soybeans therapeutic diets urd
Bibliographic information
ISSN 0125-0369 | 0125-0507 | 2697-4770
Pagination
133-136
Other Subjects
Alpha-glucosidase inhibition; Red kidney beans; Cooked legumes; Black beans; White beans
Language
English
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP
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Links
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