FAO AGRIS - International System for Agricultural Science and Technology

Extraction of pectin from durian husks for using in the production of jams from low prices of Salacca zalacca and Salacca wallichiana Mart in Chanthaburi province | การสกัดเพกทินจากเปลือกทุเรียนเพื่อนำไปใช้ในการผลิตแยมจากสละและระกำที่มีราคาตกต่ำในจังหวัดจันทบุรี

2021

Matura Unhasirikul(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Kidchai Unhasirikul(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Siriganraya Wisuttipat(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Hathaichanok Wutthanasikunchai(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Amornrat Suwanposri(Rajamangala University of Technology Tawan-Ok. Chanthaburi Campus, Chanthaburi (Thailand). Faculty of Argo-Industrial Technology. Department of Applied Science and Biotechnology)


Bibliographic information
Pagination
81-90
Other Subjects
Durian husks; Chanthaburi province; Jam
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Ubon Ratchathani University, Ubon Ratchathani (Thailand)

2025-04-25
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