AGRIS - 国际农业科技情报系统

Extraction of pectin from durian husks for using in the production of jams from low prices of Salacca zalacca and Salacca wallichiana Mart in Chanthaburi province | การสกัดเพกทินจากเปลือกทุเรียนเพื่อนำไปใช้ในการผลิตแยมจากสละและระกำที่มีราคาตกต่ำในจังหวัดจันทบุรี

2021

Matura Unhasirikul(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Kidchai Unhasirikul(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Siriganraya Wisuttipat(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Hathaichanok Wutthanasikunchai(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Amornrat Suwanposri(Rajamangala University of Technology Tawan-Ok. Chanthaburi Campus, Chanthaburi (Thailand). Faculty of Argo-Industrial Technology. Department of Applied Science and Biotechnology)


书目信息
页码
81-90
其它主题
Durian husks; Chanthaburi province; Jam
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Ubon Ratchathani University, Ubon Ratchathani (Thailand)

2025-04-25
AGRIS AP