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Extraction of pectin from durian husks for using in the production of jams from low prices of Salacca zalacca and Salacca wallichiana Mart in Chanthaburi province | การสกัดเพกทินจากเปลือกทุเรียนเพื่อนำไปใช้ในการผลิตแยมจากสละและระกำที่มีราคาตกต่ำในจังหวัดจันทบุรี

2021

Matura Unhasirikul(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Kidchai Unhasirikul(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Siriganraya Wisuttipat(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Hathaichanok Wutthanasikunchai(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Amornrat Suwanposri(Rajamangala University of Technology Tawan-Ok. Chanthaburi Campus, Chanthaburi (Thailand). Faculty of Argo-Industrial Technology. Department of Applied Science and Biotechnology)


Información bibliográfica
Paginación
81-90
Otras materias
Durian husks; Chanthaburi province; Jam
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Ubon Ratchathani University, Ubon Ratchathani (Thailand)

2025-04-25
AGRIS AP
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