FAO AGRIS - Système international des sciences et technologies agricoles

Extraction of pectin from durian husks for using in the production of jams from low prices of Salacca zalacca and Salacca wallichiana Mart in Chanthaburi province | การสกัดเพกทินจากเปลือกทุเรียนเพื่อนำไปใช้ในการผลิตแยมจากสละและระกำที่มีราคาตกต่ำในจังหวัดจันทบุรี

2021

Matura Unhasirikul(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Kidchai Unhasirikul(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Siriganraya Wisuttipat(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Hathaichanok Wutthanasikunchai(Rambhai Barni Rajabhat University, Chanthaburi (Thailand). Faculty of Science and Technology. Department of Microbiology) | Amornrat Suwanposri(Rajamangala University of Technology Tawan-Ok. Chanthaburi Campus, Chanthaburi (Thailand). Faculty of Argo-Industrial Technology. Department of Applied Science and Biotechnology)


Informations bibliographiques
Pagination
81-90
D'autres materias
Durian husks; Chanthaburi province; Jam
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Ubon Ratchathani University, Ubon Ratchathani (Thailand)

2025-04-25
AGRIS AP
Fournisseur de données
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