Development of healthy bread product from sunchoke (Helianthus tuberosus L.) flour | การพัฒนาผลิตภัณฑ์ขนมปังเพื่อสุขภาพจากแป้งแก่นตะวัน (Helianthus tuberosus L.)
2019
Jittra Singthong(Ubon Ratchathani University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Department of Agro-Industry)
AGROVOC Keywords
Bibliographic information
Pagination
76-89
Other Subjects
Noncereal flours; Sunchoke flour; Jerusalem artichoke; Healthy products
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Ubon Ratchathani University, Ubon Ratchathani (Thailand)
2025-04-25
AGRIS AP
Data Provider
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