Development of healthy bread product from sunchoke (Helianthus tuberosus L.) flour | การพัฒนาผลิตภัณฑ์ขนมปังเพื่อสุขภาพจากแป้งแก่นตะวัน (Helianthus tuberosus L.)
2019
Jittra Singthong(Ubon Ratchathani University, Ubon Ratchathani (Thailand). Faculty of Agriculture. Department of Agro-Industry)
AGROVOC关键词
书目信息
页码
76-89
其它主题
Noncereal flours; Sunchoke flour; Jerusalem artichoke; Healthy products
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Ubon Ratchathani University, Ubon Ratchathani (Thailand)
2025-04-25
AGRIS AP