Degradation of pectic compounds during pasteurised vegetable juice spoilage by Chryseomonas luteola: a predictive microbiology approach
1998
Membré, Jeanne-Marie | Kubaczka, M. | Laboratoire de Génie des Procédés et Technologie Alimentaires (LGPTA) ; Institut National de la Recherche Agronomique (INRA)
International audience
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Publisher
CCSD, Elsevier
Other Subjects
[sdv.mp]life sciences [q-bio]/microbiology and parasitology
Language
English
ISSN
02691140
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
ISSN: 0168-1605, International Journal of Food Microbiology, https://hal.inrae.fr/hal-02691140, International Journal of Food Microbiology, 1998, 42, pp.159-166
2025-05-22
2025-10-24
Dublin Core
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