FAO AGRIS - International System for Agricultural Science and Technology

Elaboración de bebida fermentada a partir de lactosuero

2004

Prado Escobar, Aura Ninoska | Rosales Pino, Bismarck Ernesto | Vargas López, Isidro Augusto | Machado Martínez, Juana Mercedes, tutora

AGROVOC Keywords

Bibliographic information
Other Subjects
Procesamiento de productos lácteos; Suero de la leche; Tecnología de los alimentos
Language
Spanish; Castilian
Type
Thesis

2025-06-17
2025-10-25
Dublin Core
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]