AGRIS - International System for Agricultural Science and Technology

Study on physicochemical properties and antioxidant activities of melanoidins extracted from low thermal induced black Lycium barbarum L.

2024

Junran Chen | Jie Wang | Yaxiao Liu | Haichuan Li | Wenjing Wang | Yue Pan | Yunfeng Hu


Bibliographic information
Food Innovation and Advances
Volume 3 Issue 3 Pagination 288 - 294 ISSN 2836-774X
Publisher
Maximum Academic Press
Other Subjects
Antioxidant activity; Low thermal induced; In vitro digestion
Language
English
Type
Journal Article

2025-06-23
DOAJ
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