Study on physicochemical properties and antioxidant activities of melanoidins extracted from low thermal induced black Lycium barbarum L.

2024

Junran Chen | Jie Wang | Yaxiao Liu | Haichuan Li | Wenjing Wang | Yue Pan | Yunfeng Hu


书目信息
Food Innovation and Advances
3 3 页码 288 - 294 ISSN 2836-774X
出版者
Maximum Academic Press
其它主题
Antioxidant activity; Low thermal induced; In vitro digestion
语言
英语
类型
Journal Article

2025-06-23
DOAJ