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AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]

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análisis microbiológico

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Food and Agriculture Organization of the United Nations (3)

analyse microbiologique (3)

análisis microbiológico (3)

microbiological analysis (3)

agent pathogène (2)

Results 1-3 of 3

Hazard characterization for pathogens in food and water. Guidelines

2003

food safety microbiological analysis pathogens biological contamination risk management análisis microbiológico ...

Food and Agriculture Organization of the United Nations - Italy

Microbiology of food and animal feeding stuffs. Determination of water activity

2004

norme humidité relative microbiological analysis normas aliment pour animaux alimentos ...

Food and Agriculture Organization of the United Nations - Italy

Caracterizacion de peligros de patogenos en los alimentos y el agua. Directrices

2004

FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa | OMS, Geneva (Switzerland). Dept. de Inocuidad de los Alimentos spa

gestion du risque pathogens analyse du risque alimentos gestión de riesgos micro-organisme foodborne diseases enfermedades transm por alimentos ...

Food and Agriculture Organization of the United Nations - Italy

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