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[Overfertilized water - underfertilized fields: approach to cycling and sustainable food supply [Bohuslaen]]
1996
Schoenbeck, A.
Waste water in the food industry: a review of procedure and practice
1997
Amos, P.W. (Engineering and Mechanisation Department, SAC Auchincruive, Ayr KA6 5HW (United Kingdom))
Energy consumption for waste and waste water treatment in food processing, 1: Potato starch processing
1985
Ohtani, T. | Hoshino, C. | Nabetani, H. | Watanabe, A. (National Food Research Inst., Yatabe, Ibaraki (Japan))
Energy consumption for waste and waste water treatment in food processing, 5: Mandarin orange juice processing
1985
Watanabe, A. | Ohtani, T. | Nabetani, H. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Horikita, H.
Energy consumption for waste and waste water treatment in food processing, 2: Miso (soybean paste) processing.
1985
Ohtani T. | Nikkuni S. | Hoshino C. | Nabetani H. | Watanabe A.
Energy consumption for waste and waste water treatment in food processing, 3: Natto (fermented soybean) processing
1985
Ohtani, T. | Nabetani, H. | Watanabe, A. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Horikita, H.
Development of dynamically formed membrane for recovery of valuable components in waste water from food processing factory.
1985
Watanabe A.
Energy consumption for waste and waste water treatment in food processing, 4: Saki-ika (split dried cuttlefish) and salted cuttlefish gut processing
1985
Watanabe, A. | Ohtani, T. | Nabetani, H. | Umeda, K. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Shinano, H.