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[GLP Good Laboratory Practices in water and food microbiology]
1993
Allaert Vandevenne, C. | Sanchis Almenar, V.
[Directives to preparate microbiological laboratories to accreditate food and water analysis]
1995
Allaert Vandevenne, C. (Lerida Univ. (Espana). Dept. de Tecnologia de Alimentos) | Sanchis Almenar, V.
Se elaboran unas lineas directrices, basadas en la experiencia de un grupo de laboratorios, para la preparacion a la acreditacion en microbiologia de aguas y alimentos. Se controlan principalmente tres flujos: personas, muestras y material, implantando las BPL a fin de tener una trazabilidad de todo lo que se elabora en un laboratorio para conseguir una fiabilidad y comparabilidad en los analisis y resultados.
Show more [+] Less [-]Microbiology of food and animal feeding stuffs. Determination of water activity
2004
Microbiology of food and animal feeding stuffs. Determination of water activity. 1. ed.
2004
Water quality. Sampling. Pt. 5: Guidance on sampling of drinking water and water used for food and beverage processing. Prepared by Technical Committee ISO/TC/147: Water Quality. 1. ed.
1991
Water analysis. Determination of fats in waste waters from food processing industries. Gravimetric method
1994
[Interlaboratory trials of analytical methods and reference material standarization in water and food microbiology]
1993
Allaert Vandevenne, C. | Sanchis Almenar, V.
Tea. Determination of water-soluble ash and water-insoluble ash. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed.
1988
Tea. Determination of water extract. Prepared by Technical Committee ISO/TC 34: Agricultural Food products. 1. ed.
1990
Butter. Determination of water dispersion value. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1985
