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Quality improvement of processed food using superheated steam and hot water spray
2010
Sotome, I, National Food Research Inst., Tsukuba, Ibaraki (Japan) | Isobe, S.
Bulk flow properties of selected food powders at different water activity levels
1996
Chang, K.S. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Kim, D.W. (Joongkyoung Junior College, Taejon (Korea Republic). Department of Food Technology) | Kim, S.S. (Catholic University of Korea, Buchon (Korea Republic). Department of Food Science and Nutrition)
Energy consumption for waste and waste water treatment in food processing, 1: Potato starch processing
1985
Ohtani, T. | Hoshino, C. | Nabetani, H. | Watanabe, A. (National Food Research Inst., Yatabe, Ibaraki (Japan))
[Air exchangers for food driers used for drying chopped potatoes. 1. General [conception of thermal exchanges, calculation of water and heat requirements]]
1986
Domagala, A. (Academie Agricole de Poznan (Poland). Institut de Technologie Alimentaire d'Origine Vegetale) | Szebiotko, K.
