FAO AGRIS - International System for Agricultural Science and Technology

[ Title: (water OR agua) AND (food OR aliment*) ]
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Air-water partitioning of flavor compounds in systems containing purines [Food components].

1980

King B.M. | Solms J.

Wolters Kluwer - United States of America

Studies on the water consumption during the growing stages and the transpiration ratio (water requirement) in major food crops

1980

Cho, J.Y. (Korea University, Seoul (Korea Republic). Department of Agronomy) | Park, K.Y. (Rural Development Administration, Suwon (Korea Republic). Crop Experiment Station)

Korea Agricultural Science Digital Library - Republic of Korea


Physicochemical characteristics of soil and water in relation to fish food production [India]

1980

Singh, R.K. (Central Inland Fisheries Research Inst., Mirzapur. All India Coordinated Research Project on the Ecology and Fisheries of Freshwater Reservoirs)

Indian Council of Agricultural Research - India



El agua de bebida: un alimento a explotar [aves domesticas].

1980

Salichon Y.

Wolters Kluwer - United States of America

Tying up water [Save some of the energy we now use to keep food from spoiling].

1980

Beckerman S.

Wolters Kluwer - United States of America