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Drought adaptation of four food legumes. II. Influence of water stress on plant water status, canopy temperature, and relations with seed yield Full text
1984
w. t. herrera and j. w. pendleton | pandey | r. k.
Pandey, 'Drought adaptation of four food legumes. II. Influence of water stress on plant water status, canopy temperature, and relations with seed yield', In: Asian Farming Systems NetworkSelected Papers on Cropping Systems Research, 13 p. Los Banos, Laguna, Rice Farming Systems Program Staff, IRRI, 1984.
Show more [+] Less [-]Aerobic digestion of rum wastes in sea water to contribute to the marine food chain
1984
Findley, Marshall E. | Benitez, Jaime
Selection, identification and properties of yeasts that assimilate starch [in waste water from food industries]
1984
Akaki, M. | Kawamura, R. | Yamada, T. (Mie Univ., Tsu (Japan). Faculty of Agriculture)
Food and relative abundance of the cat fish Mystus vittatus in a derelict water ecosystem
1984
Abbas, M. | Haq, S. | Siddiqui, M.S. (Aligarh Muslim Univ. (India). Dept. of Zoology)
[Provisional conclusions of the work of the commission: Intermediary Humidity Food-Stuffs, at the CNERCA [National Study and Research Centre on Nutrition and Food Practical guide to methods of determining water activity, control solutions of water activity, analysis circuit on the measurement of water activity]]
1984
Multon, J.L. (Institut National de la Recherche Agronomique (France). Centre de Nantes, Laboratoire de Stockage et Conservation des Denrees Alimentaires)
Improvement of water absorption of soybean protein by treatment with bromelain [Functional properties in food processing].
1984
Mohri M. | Matsushita S.
Effects of water activity, light intensity and physical structure of food on the kinetics of riboflavin photodegradation
1984
Furuya, E.M. | Warthesen, J.J. | Labuza, T.P.
The kinetics of light-induced riboflavin loss were examined in several liquid samples, such as skim milk and buffered riboflavin solution, and solid samples, such as elbow macaroni, particulate macaroni, and non-fat dried milk. First and second order kinetics were determined for the liquid and dry system, respectively. Light intensity, using 25, 50, or 100 foot-candles, did not affect riboflavin loss kinetics in elbow macaroni, but the use of a dim light only produced first order loss kinetics. Riboflavin loss in elbow macaroni increased relative to humidity. A quantitative high-performance liquid chromatographic method was used for riboflavin assay. Degradation rate constants are reported. (wz)
Show more [+] Less [-]Scientific research tehnological development and technical progress in agriculture food industry water management and silviculture [in Romania]
1984
Muresan, T.
Production and water use of several food and fodder crops under irrigation in the desert area of southwestern Peru
1984
Alberda, Th
Production and water use of several food and fodder crops under irrigation in the desert area of southwestern Peru.
1984
Alberda T.